[1]
Indion A. Ismawati et al. 2026. KAJIAN STRATEGI PENGEMBANGAN KANDIDAT PRODUK BLEMISH BALM CREAM BERBASIS TEPUNG SINGKONG TERFERMENTASI : Study on Strategy for Developing Blemish Balm Cream Candidates Based on Fermented Cassava Flour . SAINSTEK. 7, 1 (Jan. 2026), 120–130.