Indion A. Ismawati (2026) “KAJIAN STRATEGI PENGEMBANGAN KANDIDAT PRODUK BLEMISH BALM CREAM BERBASIS TEPUNG SINGKONG TERFERMENTASI : Study on Strategy for Developing Blemish Balm Cream Candidates Based on Fermented Cassava Flour ”, SAINSTEK, 7(1), pp. 120–130. Available at: https://conference.undana.ac.id/sainstek/article/view/914 (Accessed: 13 February 2026).