Indion A. Ismawati, et al. “KAJIAN STRATEGI PENGEMBANGAN KANDIDAT PRODUK BLEMISH BALM CREAM BERBASIS TEPUNG SINGKONG TERFERMENTASI : Study on Strategy for Developing Blemish Balm Cream Candidates Based on Fermented Cassava Flour ”. SAINSTEK, vol. 7, no. 1, Jan. 2026, pp. 120-3, https://conference.undana.ac.id/sainstek/article/view/914.